EVENING MENU
Starters
Homemade Soup of the day ~ £3.95
A warming bowl of soup served with croutons & crusty bread.
Nachos ~ £4.75
with jalapeños, tomato salsa sour cream & mozzarella.
Sesame battered chicken breast ~ starter £5.95 main £10.95
with sweet chilli sauce & dressed salad
Crispy bacon & melting goats cheese salad ~ starter £5.95 main £11.95
drizzled with chef’s homemade dressing
Green-lip mussels ~ starter £5.95 main £10.95
in either a white wine, cream, onion & garlic sauce
or a provencale sauce
Eggs scotch mist ~ starter £5.75 main £10.95
creamy scrambled egg with smoked salmon & brandy served with melba toast
Pan-fried mushrooms in a creamy garlic sauce ~ starter £5.75 main £10.95
served with garlic bread
Whitebait on a bed of leaves ~ starter £5.50 main £9.95
with homemade tartare sauce & lemon garnish
Steaks
8oz Sirloin ~ £14.95
10oz Rump ~ £13.95
20oz Rump ~ £19.95
All our steaks are cooked to your liking & served with tomato, onion rings, mushrooms & either chips or potatoes.
Why not top your steak with a delicious homemade sauce. Choose from;
Peppercorn
Mushroom & Brandy
Creamy Stilton
£2.50
Main Courses
Homemade Suet Pudding ~ small £10.50 large £13.50
filled with braised steak & mushroom & finished
with a rich meaty gravy served with hand-cut chips.
Beer-battered Cod ~ £9.95
8-10 oz fillet of cod in a crispy batter served with hand-cut
chips & mushy peas.
Open beef Wellington ~ £13.95
sliced fillet steak on a puff pastry croute with a mushroom duxelle and a red wine sauce
Smoked hake fillet ~ £12.95
on a bed of mashed potato with buttered asparagus & bacon topped with an egg
Breaded pork escalopes ~ £10.95
with a mushroom & brandy sauce
Asparagus, broccoli & stilton pancakes ~ £10.95
served with hand cut chips & salad
Half a honey roasted duckling ~ £14.95
with a sticky plum sauce
Prime chicken breast ~ £12.95
on garlic & turmeric potatoes with a creamy pesto sauce topped with roasted pepper
Sizzling chicken in black bean sauce ~ £10.95
served with rice & prawn crackers
Take a look at our daily special boards
& save a little room for one of our homemade desserts.
LUNCH MENU
Starters
Soup of the day ~ £3.95
A warming bowl of soup served with croutons & crusty bread.
Crispy bacon & melting goats cheese salad ~ starter £5.95 main £11.95
drizzled with chef’s homemade dressing
Sesame battered chicken breast ~ starter £5.95 main £10.95
with sweet chilli sauce & dressed salad
Green-lip mussels ~ starter £5.95 main £10.95
in either a white wine, cream, onion & garlic sauce
or a provencale sauce
Eggs scotch mist ~ starter £5.75
scrambled egg with smoked salmon & brandy with melba toast
Pan-fried mushrooms in a creamy garlic sauce ~ starter £5.75 main £10.95
served with garlic bread
Whitebait on a bed of leaves ~ starter £5.50 main £9.95
with homemade tartare sauce
Main Courses
Homemade Suet Pudding ~ small £10.50 large £12.95
filled with braised steak & mushroom & finished
with a rich meaty gravy served with hand-cut chips.
Beer-battered Cod ~ £9.95
8-10 oz fillet of cod in a crispy batter served with hand-cut
chips & mushy peas.
Open beef Wellington ~ £13.95
sliced fillet steak on a puff pastry croute with a mushroom duxelle and a red wine sauce
Smoked hake fillet ~ £12.95
on a bed of mashed potato with buttered asparagus & bacon topped with an egg
Breaded pork escalopes ~ £10.95
with a mushroom & brandy sauce
Asparagus, broccoli & stilton pancakes ~ £10.95
served with hand cut chips & salad
Half a honey roasted duckling ~ £14.95
with a sticky plum sauce
Prime chicken breast ~ £12.95
on garlic & turmeric potatoes with a creamy pesto sauce topped with roasted pepper
Sizzling chicken in black bean sauce ~ £10.95
served with rice & prawn crackers
Lincolnshire Sausages ~ £8.95
on creamy mashed potatoes with a rich onion gravy
Whole-tail Scampi ~ £8.95
served with hand-cut chips & salad garnish
Steak Menu
8oz Sirloin ~ £12.95
10oz Rump ~ £10.95
20oz Rump ~ £17.50
why not try one of our delicious sauces
Peppercorn
Stilton
Diane
£2.50
Hot filled Baguettes ~ £5.75
served with chips & a salad garnish
Beef, Onion & Mushroom
B.L.T.
Bacon & Stilton
Brie & Cranberry
Cold Baguettes ~ £4.75
Tuna Mayo
Topside of Beef
Home-cooked Ham
Cheddar
Prawn Marie Rose ~ £5.00
Extra bowl of chips ~ £2.00
SAMPLE SUNDAY LUNCH MENU
1 course £9.95 (under 12 £6.95) 2 courses £12.95 (£8.95)
3 courses £14.95 (£10.95)
Starters
Homemade soup of the day served with croutons & crusty bread
Pan-fried lambs kidney in brandy & cream on tasted ciabatta
Prawn platter with marie rose sauce
Creamy garlic mushrooms
Mains
Roast topside of beef with homemade Yorkshire pudding
Roast loin of pork with sage & onion stuffing & apple sauce
Braised beef in a red wine sauce
Garlic & herb chicken breast salad with a lemon & chilli chutney
Grilled cod on a bed of fennel braised in cream
Roasted pepper stuffed with couscous topped with goats cheese set on a fresh tomato sauce
Desserts
Bread & butter pudding
Chocolate fudge cake
Coffee & walnut sponge, butterscotch sauce & toffee ice-cream
Summer pudding
Luxury dairy ice-creams
Cheese & Biscuits (£1.50 supplement)
