Menu

The Generous Briton Menus

Starters

Soup of the day served with croutons
£5.00
Nachos with tomato salsa, jalapeno peppers, mozzarella & sour cream
£5.75
Whitebait with salad garnish & tartare sauce starter

Also available as a main course £13.50

£6.50
Smoked salmon & prawn platter with marie rose sauce starter

Also available as a main course £14.00

£7.00
Grilled goats’ cheese & red onion marmalade starter

Also available as a main course £13.50

£6.50
Battered strips of chicken breast topped with sweet chilli sauce starter

Also available as a main course £13.50

£6.50

Mains

Homemade suet pudding filled with braised steak & mushroom

& finished with a rich meaty gravy served with hand-cut chips.  Available as small £13.50 or large £16.00

£13.50
Fillet of haddock

in a crispy batter served with hand-cut chips and mushy peas

£14.00
Fillet of sea bass

on crushed new potatoes & olives with a chilli & tomato butter & with seasonal vegetables

£14.00
Homemade beef lasagne

served with hand-cut chips and salad

£13.50
Pan-fried chicken breast

topped with a mushroom & leek fricassee, served with chips & vegetables

£14.00
Steak, ale & mushroom pie with a puff pastry lid

with hand-cut chips and vegetables.  Add Stilton for £1

£13.50
Whole-tail scampi

served with hand-cut chips and salad garnish

£13.50
8oz Sirloin steak

with mushrooms, tomato, onion rings, chips & salad.
Add a peppercorn or stilton sauce £2.50

£21.50

Why not swap chips for sweet potato or skinny fries for £1.00

Please see our daily special, salad, vegetarian & dessert boards for even more options

Side dishes

Hand-cut chips
£2.75
Sweet potato fries
£3.50
Skinny fries
£3.50
Onion rings
£3.50
Vegetables
£2.75
Side salad
£2.75
Battered mushrooms
£3.75

Ciabattas

SERVED WITH CHIPS AND SALAD GARNISH.

AVAILABLE 12pm - 2pm Tues to Thurs and 12pm to 5pm Fri to Sat

£8.50

Beef, onion and Mushroom

Bacon, goats' cheese and red onion marmalade

Brie and cranberry

Cheddar

Prawns marie rose

BLT

Sample Sunday Lunch Menu

1 course - £15  *  2 courses - £20  *  3 courses - £23


Children (under 12) - £9  *  £11  *  £13

Starters

Homemade lightly spiced carrot and butternut squash soup with crusty bread

Smoked salmon and prawns with marie rose

Chicken liver pate with toast and redcurrant jelly

Greek salad

Mains

Roast topside of beef with Yorkshire pudding

Roast loin of pork with sage and onion stuffing and Yorkshire pudding

Roast breast of turkey with sage and onion stuffing and Yokshire pudding

Roast breast of chicken with sage and onion stuffing and Yorkshire pudding

Ballotine of pheasant filled with cranberry stuffing and wrapped in bacon

Beef lasagne with chips and salad

Oven-baked sea bream fillet on creamed spinach with new potatoes

Vegetable and cashew nut parcel with a rich tomato sauce

Steak and mushroom pie with puff pastry lid, chips and vegetable

Desserts

Apple and rhubarb crumble

Cottee panna cotta with amaretti biscuits and vanilla ice cream

Lemon curd trifle

Chocolate snickers torte

Vanilla or coconut ice-cream

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